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Avocado-Kekse | Rezept
recipes
2 Minutes

Avocado biscuits

  • 1180 kcal
  • 106g KH
  • 34g Protein
  • 69g fat
  • 20 min.
  • about 8 balls servings

Ingredients

  • 2 ripe avocados
  • 80 g cane sugar
  • 60 g baking cocoa
  • 1 egg
  • a pinch of baking powder
  • optional coconut flakes, nuts or chopped dark chocolate

 

Preparation of the avocado biscuits

Step 1: Pit the avocados and blend with the remaining ingredients until soft. Season the dough to taste and refine with additional sugar or baking cocoa if desired.

Step 2: Portion the dough onto a baking tray with baking paper and smooth into biscuit shapes.

Step 3: Bake the biscuits for approx. 15 minutes (top/bottom heat 180°C or fan oven 160°C) until they are slightly firm on the outside.

Step 4: Cool and enjoy!

 

 


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