Keto salmon spinach casserole

You love salmon and want to try it in a completely different way?

With this low carb salmon spinach casserole, it’s easy!

Ingredients

For 2 servings

– 250 g fresh salmon fillet

– 250 g frozen spinach leaves

– 150 g cream cheese

– 50 g gorgonzola

– 1 shallot

– 1 clove of garlic

– 1 tsp butter

– ½ tsp salt

– 1/8 tsp pepper

Preparation

Step 1: Finely dice the garlic and shallot and place in a saucepan with the butter. Sauté both over medium heat for about 1-2 minutes until translucent.

Step 2: Now add the spinach and cream cheese. Then let everything simmer for 7-8 minutes until the frozen spinach is thawed.

Step 3: Preheat the oven to 180°C (top and bottom heat).

Step 4: Add the Gorgonzola to the spinach together with the spices and simmer for another 2-3 minutes until the Gorgonzola has melted.

Step 5: Next, place the spinach in a suitable baking dish and then place the salmon fillets on top of the spinach.

Step 6: Finally, bake the casserole in the oven for about 20 minutes until the salmon is cooked.

Enjoy your meal!